Sous Chef
Full Time • Chicago
Benefits:
- 401(k)
- Employee discounts
- Flexible schedule
- Signing bonus
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.
Responsibilities:
- Create innovative menus according to the seasonal availability of ingredients and customer expectations
- Prepare and plate food according to kitchen specifications
- Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
- Supervise and coordinate all food preparation and presentation
- Provide training and leadership for kitchen staff
- Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
- Follow all food safety rules and regulations
Qualifications:
- High school diploma/GED
- Extensive previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
Compensation: $22.00 - $26.00 per hour
Our Story
Welcome to Toast It Iz, where every meal is a celebration of delicious flavors and cozy ambiance. Our brunch restaurant prides itself on serving up mouth-watering dishes crafted from the freshest ingredients, all in a warm and inviting setting. Whether you're craving classic comfort foods or innovative culinary creations, our diverse menu has something for everyone.
At Toast It Iz, we believe that great food brings people together. Our talented chefs are passionate about creating dishes that not only taste incredible but also bring a sense of comfort and joy. From fluffy pancakes and savory omelets to unique avocado toast creations, each item on our menu is designed to delight your taste buds and make your dining experience memorable.
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